oodles of foodles
Food. Yum
oodles of foodles
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Rosemary roasted rack of lamb, polenta with mushrooms and cheese sauce, and asparagus.
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Chalupitas con frijoles y tinga puerco. Nom nom.
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Shrimp and langostein
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Shrimp cocktail
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Mozzarella and prosciutto salad from The Parlor in Phoenix
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The bacon board from bootleggers, applewood, jalapeño, pork belly and more.
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The open face at toast in LA
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Oysters from little Cleo’s… Arizona restaurant week
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Dessert pancakes; vanilla stack with honey and raspberries.
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Creamy polenta with salami and olives.
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Grilled artichokes
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Oysters and a crab cake sandwich at point loma seafood