Mozzarella and prosciutto salad from The Parlor in Phoenix
The bacon board from bootleggers, applewood, jalapeño, pork belly and more.
The open face at toast in LA
Oysters from little Cleo’s… Arizona restaurant week
Dessert pancakes; vanilla stack with honey and raspberries.
Creamy polenta with salami and olives.
Oysters and a crab cake sandwich at point loma seafood
Toasted English muffin with muenster, avocado and bacon, topped with two fried eggs.
Everything bagel with lox, and ‘breakfast nachos’
Soy, chili and honey chicken with miso eggplant and spicy sriracha slaw
Seafood sopes, tuna tiritas, and guacamole