Rosemary roasted rack of lamb, polenta with mushrooms and cheese sauce, and asparagus.
Chalupitas con frijoles y tinga puerco. Nom nom.
Shrimp and langostein
Mozzarella and prosciutto salad from The Parlor in Phoenix
The bacon board from bootleggers, applewood, jalapeño, pork belly and more.
The open face at toast in LA
Oysters from little Cleo’s… Arizona restaurant week
Dessert pancakes; vanilla stack with honey and raspberries.
Creamy polenta with salami and olives.
Oysters and a crab cake sandwich at point loma seafood