The open face at toast in LA
Oysters from little Cleo’s… Arizona restaurant week
Dessert pancakes; vanilla stack with honey and raspberries.
Creamy polenta with salami and olives.
Spicy salami pizza with cambozola and arugula
Oysters and a crab cake sandwich at point loma seafood
Toasted English muffin with muenster, avocado and bacon, topped with two fried eggs.
Everything bagel with lox, and ‘breakfast nachos’
Goat cheese risotto and salad
Soy, chili and honey chicken with miso eggplant and spicy sriracha slaw
Seafood sopes, tuna tiritas, and guacamole